My super quick Vegan Garlic Bread with fresh basil
Hola! 'The husband' loves garlic bread and he can literally have it everyday for lunch. It therefore becomes convinient for me, if I make the garlic butter and store it in the fridge. This mixture stays absolutely good for over a month. TOTAL PREP+BAKE TIME- 15 minutes INGREDIENTS 1. 4 Tbsp Salted Butter (Vegan or regular) 2. 5 garlic cloves- very finely chopped or grated but should not get pulpy. 3. 1 very finely chopped fresh green Chili pepper or any non hot to milder peppers like Cherry peppers, Serrano, yellow hot wax peppers etc 4. 1/2 Tsp of dry oregano ( or whatever is available) 5. 3-4 big basil leaves, finely chopped. 6. Chili flakes- just for sprinkles (if and as needed, per your tolerance level) 7. 4 Slices of any sandwich bread or Baguettes. I have used french bread here. PREPARING THE BUTTER, 1. Take an air tight box and transfer the butter, dry herb, chopped fresh chili peppers and chopped garlic and mix thoroughly. You can store this mixture for later use too. ...