Flavorful Vegan Biriyani
Hola! It is recently that my husband and I have switched to a vegan diet. It was upon the insistence of my sister and brother-in-law, that we made this move and I have to admit that I have seen a seismic shift in not just our health but also general well-being. I will gradually, through my recipes, discuss the phenomenal changes that a vegan diet has brought for us. But today, I will start with my first recipe, a Biriyani . Since I dont have paid content and advertising on my blog, so I will keep the chat to a minimal level and get right to business, so you guys do not have to meander through tons of paragraphs to reach to the actual recipe. Here we go! SERVING SIZE- 2 ADULTS & 1 CHILD. TOTAL PREP TIME- 1hr 30 mins INGREDIENTS 1. 1 cup white basmati rice- cooked 2. 1 can black chana - (empty the can, strain all the water and then run it under cold water) 3. 1 cup soy chunks- soak in hot tap water for 10 mins, squeeze the water out n keep aside. 4. 2 Red onio...