Fettuccini in spinach mushoom sauce
Hola! On a day when you don't want to make elaborate cooking plans, what better than pasta! I find vegan sauces much more interesting to make and of course tasteful too! Last night I tried making chinese buns but boy did I mess it up well! Ha ha! The filling was great but the dough was a disaster. Next time I am going to get the dumpling sheets. Now coming back to tonight's dinner, it was a 45 minutes affair and turned out delightfully good! Here are the details. SERVES 2 ADULTS . INGREDIENTS . 1. Fettuccini (Or any pasta of your choice) - 255 gms 2. Garlic ( chopped) - 3 tsp 3. Plant based milk (I used soy)- 1 1/2 cups 4. Nutritional yeast- 2 tsp full 5. Cogniac or brandy - 2 tbsp 6. Dried sage and thyme (u can use any dried herb of ur choice) 7. Corn flour- 2 tsp 8. Crushed red pepper- 1/2 tsp or (as per taste) 9. Salt and pepper. 10. Baby bella mushrooms- 7-8 pieces, thinly sliced into three parts each 11. Baby spinach - 2-3 cups 12. White onion...