Pasta in Salsa
Shell Pasta with Salsa. Pasta is one of our favorite dishes for dinner. My husband and I both love it and I usually make quite a few traditional recipes, but at times I also feel like I should, innovate and improvise and therefore find new ingredients to add and make my pasta a little different from the traditional ones. So here's one such recipe that I tried. It may seem a little strange. to you, but trust me, it's worthwhile! If you have a taste for tangy, and a little hot flavors. I am very sure that you're going to like this. So give it a try. To prepare the salsa ⚪2 big size tomatoes. ⚪1 jalapeno pepper ⚪3 big cloves of garlic. ⚪a bunch of cilantro. ⚪Salt to taste Cut them into small pieces and blend it together. You can add more jalapenos, depending on how much heat you can manage. I usually add two jalapenos, with two big tomatoes. However stick to 1 if two seems daunting. Boil the pasta while you're preparing the salsa. I use shell pasta,