Creamy Bruschetta-peppers Girasoli with spinach & eggplant
Hola! I am back with another pasta dish. Making different sauces seems quite a fun thing these days. I am literally amazed at my energy levels and how much effort I can put into cooking which until a few months back seemed very annoying to me! Surprisingly so because like I had mentioned in one of my previous posts, I come from family of awesome cooks. I realize now that it was sheer lack of energy that vexed me to go work in the kitchen. Vegan diet has truly been a game changer for 'the husband' and myself and we cannot stop obsessing over it! Coming back to today's recipe, I used a packet of girasoli from Sprouts. You can use any product, girasoli or ravioli. I have posted a picture of the product I used here. So lets dig into my very appetizing pasta for tonight. Creamy Bruschetta-peppers Girasoli with spinach & eggplant FOR SAUCE . 1.Bruschetta-2tbsp 2.Cashew-1 cup 3.Nutritional yeast-3tbsp 4.Soy milk- 1/2 cup 5.Chipotle peppers in adobo sauce-1pc (u